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STARTERS


Glazed Cheshire Pork Belly 14
Pate a choux gnocchi + fennel and green apple slaw

Braised Duck* 14
Anson Mills crispy polenta cakes + guajillo agrodulce
+ pickled red pearl onion

Salt Cured Beet Salad* 11
Beet roses + house-made sage Banner buttermilk cheese
+ garlic oil

Burratta Salad *14
Burratta + pesto foam + julienne snap pea salad

French Toast 14
Roasted mushrooms + pickled mushrooms + fondue foam

Warm Drunken Mustard Potato Salad 11
Warm mustard vinaigrette + Roasted fingerlings + Bacon Fat

Smoked Caesar Salad 11
Kale + smoked yogurt parmesan dressing + black pepper cookie crumble + soft boiled egg

Potato and Leek Soup 9
Creamy yukon +Fried leeks,+potato chip+ Lemon+Oil

Brussel Sprouts 12
Pan seared lardons + pine nuts + preserved lemon

Boxcar Cheese Plate 15
Lissome+Campo+Rocket Robiola+Ziegler Honeycomb+crackers


MAINS


Chicken Mole* 22
Braised chicken thigh + crispy rice cake + wilted kale

Cold Seared Tuna* 30
Chilled rare yellowfin tuna + haricot vert + cured olive puree
+ cold smoked yogurt

Snapper 26
Seared snapper + celery root puree + Anson Mills farro + wild cherry reduction

Duck Cassoulet 32
Seared Duck breast + lady peas + lemon + frisee salad

Beelers Bone-in Pork Chop* 25
Sweet Potato hash cake+ butternut demi + pickle plum chutney

Ribeye Steak* 45
14oz ribeye + Calabrian chili smashed garlic potatoes

*Gluten Free


DESSERT


Olive Oil Cake 11
Vanilla whipped mascarpone + pickled plums

Buttermilk Panna Cotta 9
Fig jam + aged balsamic + rosemary shortbread

Dark Chocolate Tart 13
Bourbon ice cream + bacon fat popcorn

Gelato 8
Toasted Marshmallow + Brown Butter